DI-Wednesday: Grilled Pizza

As I continue the countdown to pizza, I'm thinking of trying something that has always intrigued me: pizza on the barbecue grill. It's supposed to give your pizza the smoky, crunchy, brick oven taste that you just can't get out of your regular oven. It seems easy enough, and with the weather cooperating lately, I just might go for it!

Tasty Tuesday: Dreaming of Pizza

Easter is coming around the bend, and that means that I can soon enjoy pizza again (I love it so much, I gave it up for Lent this year). But, I'm also trying to save some money on eating out, so the perfect solution is making my own pizza--here's a great recipe for a garden pizza that takes advantage of springtime veggies. Enjoy!

Tasty Tuesday: (Almost) Spring Salad

Here's a yummy early spring salad--full of color, but still a solid and hearty meal before the days are entirely warmed up. I love the combination of the salty and sweet--and what couldn't benefit from a little bacon? Enjoy!