
Yeah, I'm scared, too.

Preheat oven to 350°F. Whisk the beaten eggs into the milk. Tear bread into chunks and soak in milk and egg mixture. Crush with hands to make sure milk has soaked through. Add sugar, vanilla, cinnamon, raisins and stir well. Pour melted butter into a heavy 9 x 14 baking pan to coat the bottom and sides. Add bread mixture (and I sprinkle more cinnamon and raisins on top) and bake until very firm, about 40 mins. Cool pudding, cube it and put it into individual dessert dishes. When ready to serve, add whiskey sauce and heat under broiler for a few minutes (last step optional).
Whiskey sauce
For a nonalcoholic version, you may add a teaspoon of rum, orange or vanilla extract (but where’s the fun in that?)
Cream sugar and butter and cook in a double-boiler until very hot and well-dissolved. Add well-beaten egg very slowly and whip very fast so egg doesn't curdle. Cool and add liquor.
Serves 8
Bon Appetit!









Talk about some great advice on what to do in your new place--I don't know if I would go so far as to replace the entire toilet seat (if it was in good condition, of course--though I'm not discounting copious amounts of a bleach solution) but these basics are things we occasionally forget in the flurry of searching for the box with your toothbrush.
I love the vintage modern style (and stuff!) but sometimes I come across an item that really makes me love what I do. I just listed an adorable postcard book from Sacramento, sent from "Daddy" to "Miss Carol Stone" in 1918. I just have to wonder about the little girl receiving this lovely memento from her father while she waits for him to return.









